Two almond macaron shells filled with smooth
cream infused with Marie-Antoinette tea. The blue color is made from an
organic ingredient : spirulina. A Ladurée creation, reflection of
the Marie-Antoinette tea: marriage of black tea from China
and India, go well with rose petals, citrus, and honey.
 
 
Allergens:
Milk, Egg, Almond, Nuts