Our Macaron Flavors

Two macaron shells made with roasted almonds

(instead of classic almonds) and filled with a bitter almond cream.​

Two almond macaron shells
filled with passion fruit jam.​

Two almond macaron shells filled with smooth cream infused with Marie-Antoinette tea. The blue color is made from an organic ingredient: spirulina. A Ladurée creation, reflection of the Marie-Antoinette tea: marriage of black tea from China and India, go well with rose petals, citrus, and honey.

Two almond macaron shells
filled with salted caramel.

Two almond macaron shells
filled with coffee butter cream.

Two almond macaron shells
filled with pistachio butter cream.

Two almond macaron shells
filled with raspberry jam.

Two almond macaron shells
filled with lemon smooth cream.

Two almond macaron shells
filled with chocolate ganache.

Two almond macaron shells
filled with orange blossom smooth cream.

Two almond macaron shells
filled with vanilla smooth cream.

Two almond macaron shells
filled with rose petal smooth cream.